effsa
Allulose, the new trending sweetener
• Allulose is one of the newest sugar substitutes to take the health food market by storm. • Ingredients companies join forces to bring allulose to European markets and…
Cannabidiol does not yet receive EFSA approval
• Cannabidiol (CBD) does not receive novel food approval from the European Food Safety Authority. Cannabidiol, the substance obtained from the plant Cannabis Sativa L. or produced synthetically, does not yet receive EFSA approval as...
IBA's expertise allows the determination of the level of acrylamide in bakery products
Acrylamide (AA) is a chemical process contaminant, which is formed when food products are subjected to the technological processes of frying or baking, at temperatures higher than 120°C. Consumed in quantities...