dietary fiber
LICA – Romanian wafers that combine tradition with a healthy lifestyle
• Pan Food SRL, the Sibiu-based manufacturer with a solid tradition in Romanian sweets, recently launched an innovative version of the famous LICA wafer: the version without added sugar. After almost a year of...
Fiber – strategic ingredient, driver of innovation in the food industry
• For decades, fiber was perceived as a trivial element of nutrition, recommended mainly for digestive reasons and often ignored by consumers. Today, however, it is at the center of...
Barley protein redefines healthy eating
• In the context of an increasingly health-oriented food market, consumers around the world are showing increased interest in bakery products, breakfast cereals and snacks that combine the value...
CarobBiome™: CarobWay innovation
• Food technology company CarobWay has developed a new solution for intestinal and metabolic health: CarobBiome™, a prebiotic fiber derived from the traditional carob fruit. This innovation will be presented in...
Fiber for a creamy, low-calorie ice cream
• Dietary fiber with a clean-label, functional nutritional profile can be a genuine fat substitute in low-calorie ice cream, according to new research. The study suggested,…
Sorghum, a gluten-free alternative to wheat flour
• Sorghum flour can be used to prepare healthy bakery products Sorghum, the fifth most cultivated cereal in the world, after rice, wheat, corn and barley, is starting to be appreciated...
