French dessert
Recipe – Paris-Brest with pistachios
• Paris-Brest with pistachios is a recipe inspired by the classic French dessert, created by a French pastry chef on the occasion of the bicycle race between Paris and Brest, in the characteristic round shape, as a symbol...
Galette des Rois – a tradition full of history and symbolism
• Galette des Rois, also known as the "Kings' Cake", is one of the most beloved French culinary traditions, associated with the feast of the Epiphany (January 6). This dessert is not...
Recipe – Choux with cocoa and praline
• As part of our partnership with Pastry Chef Robert Eisler, we present you a new recipe: "Choux with cocoa and praline". This creation is not only a refined dessert, but also an opportunity to...
From Candy Bar to Sweet Table
Appeared and famous on the US market, then taken over in the United Kingdom, the Candy Bar or Candy and Sweets Buffet, originally intended mainly for children, gradually led to the creation of a...