Pastry products consumption
Products with fillers are increasingly in demand on the market
We are consuming more and more pastries and confectionery with fillings, according to a study by Transparency Market Research (TMR). Strudels, puff pastry, croissants, doughnuts, tarts, croissants, pies or cakes,...
Cozonacul - on the table of every family, at Christmas and Easter
• Symbol of the traditional dessert, not missing from the table of the Romanians during the holidays, the premium, seasonal product, appreciated for its quality, taste and freshness, the cozonacul is the star of the traditional Romanian holidays. According to analysts, in...
The pretzel market in Romania. The pretzel – a snack within everyone's reach
The hot bagel business has proven to be a successful one during the crisis and has chances for development as long as relevant brands are built focused not only on a...
Profile of the pastry consumer
The educated young person from the urban environment – loyal consumer Pastry is a product of convenience, not of necessity. While bread is a staple food, meant to satisfy a pressing need and...
On the pastry market – The consumer is looking for natural ingredients and unique tastes
• What trends do analysts identify? Profile of the Romanian consumer of pastry products. Where do you buy the pastry? Orientation towards healthier products, urbanization, innovation, intense demand from millennials (young people aged...
From desserts in confectionery to those in restaurants
• In the field of White Art, the aesthetics and taste of the products have always taken precedence. Nowadays, more than ever, these primordial qualities are supplemented by compliance with health regulations. Product care...
Discover the new Tegral Satin Savory concept!
• Puratos brings the savory pastry (Tegral Satin Savoury) closer to consumers in Romania! What does this new savory pastry concept mean? According to our Taste Tomorrow* study, consumption habits have adapted to the style of...
Negative publicity decreased bread consumption
Virgil Pavel, the vice-president of ROMPAN, believes that negative publicity has led to a decrease in bread consumption, so the association will start a campaign to promote bread consumption from next year, "for...