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chocolatier

Interview with Dragoș Ungureanu, founder of Atelier Cortez – "A well-chosen gift is not a trivial gesture, but an extension of the company's values ​​that...

• Dragoș Ungureanu, founder of Atelier Cortez, is an entrepreneur passionate about the art of refined desserts, who has transformed a personal fascination into a successful business in the Romanian corporate gift market. In 2012,...

Recipe – Orange Crush

• This time, in the project "Masters of White Art invite you to the Baking Show", pastry chef and chocolatier Cristian Gae delights us with a fruit-shaped dessert. With a career...

Chocolate Saga 2025, VII edition: A celebration of taste at the National Library of Romania

• The Romanian capital is preparing for one of the sweetest and most captivating events of autumn: the Chocolate Saga 2025 festival. Held in the imposing premises of the National Library of Romania, this fair dedicated to...

sCIOCk: Chocolate comes to life with Davide Comaschi at Host 2025

• From 17 to 21 October, at Host Milano, chocolate becomes the protagonist in an innovative event: sCIOCk – Cioccolato In Movimento, a unique arena conceived and led by master chocolatier Davide Comaschi. This space...

Poem Chocolat brings the refinement of artisanal chocolate to the heart of the Capital

• A new sweet chapter is being written in Bucharest with the inauguration of the first Poem Chocolat chocolate shop, a Romanian artisanal chocolate brand founded by entrepreneur Vera Maxim. Located in the vibrant area of...

Interview with chocolatier Alina Lungu – Luado: "When chocolate surprises you, you remember it!"

• Alina Lungu, the economist turned exceptional chocolatier, is the artist behind Luado pralines, an artisan brand that has redefined the standards of Romanian chocolate. Specializing at the Callebaut® Chocolate Academy and recognized in...

Interview with Massimo Carnio, Italian pastry chef and chocolatier - "My style was shaped by the different competitions I participated in."

• Massimo Carnio, renowned Italian confectioner and chocolatier, was formed in a family of confectioners with deep traditions in this field. Massimo Carnio had the chance to learn from some of the most...

Dubai chocolate – the viral treat of the moment

• Lately, Dubai chocolate has captured the attention of dessert lovers around the world, becoming a real phenomenon on social networks. • This chocolate, which conquered with its extravagant appearance and...

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