chef Cesar Munteanu
Romania hosts, for the first time, the South East Europe Semi-Final of the S.Pellegrino Young Chef Academy
• The South East Europe semi-final of the seventh edition of the S.Pellegrino Young Chef Academy 2026/2027 will take place in Romania, between October 26-27, 2026. The event marks a major opportunity for...
The 2026 ANBCT National Championships debut today in Brașov
• Professional chefs and confectioners from across the country are gathering starting today, May 6, in Brașov to participate in the ANBCT 2026 National Championships. The competition, organized by the National Association of Chefs...
The 2026 National Pastry & Culinary Championships bring to Brașov a new standard for gastronomic competitions in Romania
• Bucharest, April 01, 2026. ANBCT Romania-National Association of Chefs and Confectioners in Tourism organizes, between May 6-7, 2026, at Selgros Brașov, the first edition of the ANBCT-Confectionery & Cuisine National Championships 2026,...
Romania will participate in Bocuse d'Or Europe 2026
• For the first time in history, Romania will take part in Bocuse d'Or Europe 2026, one of the most prestigious culinary competitions in the world, which will take place in March, at...
Chef Cezar Munteanu - the new president of ANBCT Romania
• On August 27, 2024, at Prestigio Events in Brașov, the General Assembly of the Association of Chefs and Confectioners in Tourism – Romania (ANBCT) took place. During the ANBCT General Assembly on...
Recipe - Strudel with forest mushrooms
• Recipe provided by Chef Cezar Munteanu He decided to become a chef during his teenage years, when he brilliantly prepared his first dessert - Peach Melba. Although his parents saw their son as a doctor...