• Today, as the global community celebrates Earth Day, the food industry's attention is turning more than ever to the fragile balance between production and resource conservation. • In a context where sustainability has ceased to be...

• Bread and other bakery products are likely heading for a new price increase in Romania. Industry estimates indicate an increase that could even reach...

• The Romalimenta Employers' Federation recently finalized its leadership structure after Sorin Minea's retirement from the position of president, thus closing an important chapter in the organization's history. The former leader, recognized for his involvement...

• On October 25th we celebrate World Pasta Day, a day dedicated to one of the most beloved foods in the world. Pasta is not just food; it is an expression of culinary creativity, a journey...

• October 16, 2025 – Today, as the whole world marks World Bread Day, we pause for a moment to look beyond the warm, crispy slice on the table and...

• The DR-23 state aid scheme, with a budget of almost 165 million euros, represents a major opportunity for the revitalization and modernization of the milling and baking sector in Romania....

• The Romanian bakery sector will benefit from European funding of 165 million euros, intended for the modernization of existing units and the establishment of new factories, according to statements by Aurel Popescu,...

• On March 27, representatives of the milling and baking industry gathered at the ROMPAN 2025 General Assembly, a landmark event for this sector, held in a context marked by multiple economic challenges...