bakery industry
Interview with Elżbieta Zajezierska, President of NOWEL – “Technology allows us to expand production, but it does not replace craftsmanship.”
• Elżbieta Zajezierska is the president of NOWEL, a company that has achieved the rare feat of transforming a small family business, founded in 1925, into a European giant of frozen bakery products...
The Romanian bagel and pastry market: a resilient, constantly growing sector dominated by Luca, Petru, Gigi, Matei and Panda
• Romania is, without a doubt, the country of pretzels. The simple, crispy, baked-on-the-spot product – whether classic with salt, poppy seeds, sesame or in creative variations with fillings – has become an element of...
Luca contradicts the price increase trend and reduces the price of the bagel to 1,99 lei
• In a period marked by constant increases in the prices of food, energy and essential services, the pastry chain LUCA has chosen to adopt an opposite strategy. The company has decided to reduce the price of one of its...
Bread prices could rise by the end of March
• Bread and other bakery products are likely heading for a new price increase in Romania. Industry estimates indicate an increase that could even reach...
Puratos intends to acquire Dawn Foods
• Puratos announces its intention to acquire Dawn Foods, bringing together two complementary portfolios dedicated to professionals in the bakery and confectionery industry. Chicago, IL, Jackson, MI, and Brussels, Belgium, March 10...
Key bakery trends for 2026: between nutrition, texture and taste pleasure
• Bakery products are no longer perceived as just basic foods or small everyday pleasures. For tomorrow's consumers, they become sources of well-being support, a sensory experience...
Bimbo Interactive Museum: a tribute to Grupo Bimbo's 80 years of history
• Grupo Bimbo inaugurated the Bimbo Interactive Museum (MiBimbo) on December 2, an event that marks the 80th anniversary of the company's founding. Located in Mexico City, the museum tells the story of the transformation...
Coffee, a key element in attracting customers: An analysis of current trends in the bakery industry
• In the context of an increasingly competitive market, coffee has become an essential factor influencing consumer decisions in choosing locations such as bakery, pastry or sandwich shops. According to research...