at.unitbv
Interview with Lady Chef Cornelia Ghișoi – "Excellence in gastronomy is built through perseverance, mentorship and authentic passion for this noble profession"
• Cornelia Ghișoi is the only officially recognized Lady Chef in Romania and Southeastern Europe – a prestigious distinction awarded by the World Association of Chefs Societies (WACS) in 2008, in...
The magic of holiday sweets at the Faculty of Food and Tourism Brașov
• On Friday, December 5, the Faculty of Food and Tourism of Transilvania University in Brașov became the scene of a true culinary celebration, where the passion for gastronomy harmoniously intertwined with the spirit of Christmas. The event,...
Hospitality Days – HOSPEx 2025
• Between November 10-14, 2025, Brașov was the epicenter of a unique initiative dedicated to the hospitality industry, through the first edition of the Hospitality Days event – HOSPEx 2025 (Hospitality Experience). Organized by Transilvania University...
Utilization of food waste through fermentation
• Through the fermentation process we can achieve the transition from food waste to a circular economy and, among other things, to obtaining a better assortment of bread. Food waste is a global problem...
Brief plea for the use of potatoes with intensely colored pulp in obtaining functional culinary preparations
• The intensely colored potatoes are not only an excellent source of carbohydrates, but also a reservoir of valuable essential elements, antioxidants such as polyphenols, anthocyanins, carotenoids, essential amino acids, vitamins and mineral elements. Remarkably...
"Gastro AT" Cup - Duel of Generations
• Friday, February 28, 2025, the Faculty of Food and Tourism of Transilvania University of Brașov hosted an exceptional culinary competition – "Duel of Generations: Gastro AT Cup". The event, held...