artisan bakery
Diószegi Bakery launches "The Noon Bell": an artisanal bread that pays homage to 570 years of Christian tradition
• Diószegi Bakery in Sfântu Gheorghe recently launched a new special assortment of artisan bread: "The Midnight Bell". This product combines the centuries-old tradition of the bakery with a deeply historical symbol of...
ARUNA benefica® – low-carb bread substitute
• ARUNA benefica® is an innovative food product, developed in Romania, which reproduces the appearance, texture, aroma and taste of traditional bread, but with a significantly different nutritional profile, adapted to the needs of diets low in...
Seven Spice expands the COROANA premium range with two flours dedicated to artisanal bakeries
• Bucharest, November 3, 2025 – The COROANA range, the premium segment of the Seven Spice portfolio, expands this fall with a new line dedicated to artisanal bakery professionals: COROANA Artisan. The official launch...
Interview with Massimo Lolli – "Yeast dough develops complex aromas, perfumes and taste notes that no other fermentation can reproduce."
• Baker, consultant and trainer with over four decades of experience, Massimo Lolli is one of the Italian specialists who have brought back to attention the authentic value of sourdough with natural yeasts. Heir to...
SITEP technology supports the tradition of natural yeast in contemporary baking
• In an era dominated by rapid industrial processes and synthetic additives, Italian bakery continues to represent a pillar of authenticity, where the authentic taste of artisanal bread is born from the subtle symbiosis between...
The hotel for the Mayan: out of respect for quality bread
• In Sweden, a country known for its long vacations and love of sustainable gastronomy, there have been hotels dedicated exclusively to bread yeast for years. Yes, you read that right – it's not about...
Recipe – Banana bread
• Nicoleta Trifan from Brutăria Simplu offers us this time a tasty banana bread recipe made, also in the "simple" style, with white spelt flour and date sugar. Banana...
Maiaua – the foundation of artisanal bakery
• Yeast is more than a leavening agent – it is a fascinating alchemy, a dance of microorganisms, that transforms flour and water into a product of taste and nutritional complexity...