• The Romanian team returned with two medals from the Global Chefs Challenge Finals, a prestigious competition held within the Worldchefs Congress & Expo 2026, organized by the World Association of Chefs Societies...

• Professional chefs and confectioners from across the country are gathering starting today, May 6, in Brașov to participate in the ANBCT 2026 National Championships. The competition, organized by the National Association of Chefs...

• Bucharest, April 01, 2026. ANBCT Romania-National Association of Chefs and Confectioners in Tourism organizes, between May 6-7, 2026, at Selgros Brașov, the first edition of the ANBCT-Confectionery & Cuisine National Championships 2026,...

• For the first time in history, Romania will take part in Bocuse d'Or Europe 2026, one of the most prestigious culinary competitions in the world, which will take place in March, at...

• On August 27, 2024, at Prestigio Events in Brașov, the General Assembly of the Association of Chefs and Confectioners in Tourism – Romania (ANBCT) took place. During the ANBCT General Assembly on...

• Chef Ștefan Bercea, Master in Culinary Art and President of the National Association of Chefs and Confectioners in Tourism is the soul of the Hunters' Cabin in Predeal. An accomplished chef and recognized professional, Ștefan Bercea...

Between February 14-19, the most important worldwide gastronomic competition took place, the Stuttgart Culinary Olympiad. Romania was represented by four teams: two national teams (juniors and seniors)...

On February 7, the final training of the National Team of Chefs for the "Restaurant of the Nations" test took place. The event, organized at the Pescăruș restaurant in Bucharest, had as guests the sponsors...