alternatives to sugar
Reducing sugar consumption
• Weight loss is no longer the main reason for reducing sugar in the diet, according to the data of a study on consumer behavior carried out by the Kerry Group company. According to the survey, 79% of consumers are guided by...
Black iris – a new source for sugar
• Black iris is being analyzed by researchers from the Plant Genetic Resources Bank for Vegetable, Floriculture, Aromatic Plants (BRGVLFPA) as an alternative source for obtaining sugar. The black iris, in addition to its decorative features,...
Erythritol – potential health risk
• Erythritol, the sweetener widely used in the food and beverage industry, has come to the attention of researchers for its long-term disease risk. According to studies carried out at European level and...
Food reformulation – an affordable solution
• Food reformulation is the process of changing the way of processing or the composition of a food or drink, in order to improve its nutritional profile or to reduce its content of...
Honey – and indulgence and health
• Honey is a miracle food, which not only delights us with its good taste, but also has multiple advantages for health. Modern life, lived at an alert pace, has directly influenced...