Energetic efficiency
A bakery ready for the future with Kornfeil technology
• While the energy and industrial sectors have made huge strides towards renewable sources in recent years, the food system remains one of Europe's biggest weaknesses. Food production, including...
Sveba Dahlen presents solutions to increase the efficiency and sustainability of bakeries
• Sveba Dahlen is implementing two new energy-saving solutions designed to help bakeries reduce emissions and operating costs. The Exodraft SP80 and BP250 are advanced systems that revolutionize...
Sustainability in the bakery industry – a more important concern than ever
• A sustainable business is one that minimizes negative impacts on the environment, society and the economy. • In the bakery industry, sustainability focuses on three main areas: energy efficiency, waste reduction and sourcing...
