Andreea Ciocănescu
Puratos launches "From the Oven, into the Future", a dialogue platform for entrepreneurs in the bakery and confectionery industry
• Bucharest, July 09, 2026. Puratos, the world leader in raw materials for bakery, pastry, confectionery and chocolate, launches "From the oven, into the future", a podcast dedicated to entrepreneurs, brands and professionals who shape...
Puratos announces the main trends in bakery, pastry, confectionery and chocolate for 2026
• Bucharest, April 23, 2026. Puratos, the world leader in raw materials for bakery, pastry, confectionery and chocolate, announces the main trends that will influence these industries in the spring-summer 2026 season. The conclusions come from...
Taste Tomorrow 2021 study
•Taste Tomorrow 2021 study: What kind of bakery products do consumers prefer! The pandemic brings us the "phygital" experience! Physical stores and the online experience take shopping to another level. The top five trends highlighted at…
