A new flour joins the COROANA™ range

, the top range of SEVEN SPICE professional flours, is enriched, starting from September, with another assortment: Contention (formerly puff pastry flour), a flour that does not contain any enzymes, additives or enhancers.

Contention is a flour obtained 100% from superior wheat and intended for making fine, tender puffs with a high structure. The grinding process was carefully customized to make flour Contention the first option in making puff pastry with industrial machines. The obtained dough will have both elasticity and extensibility, and the finished products will be tender, volumetric and well layered throughout the shelf life.

Higher rheological parameters (wet gluten >32, W>330), recommend flour Contention and for improving the parameters of less sophisticated flours, when used in a mixture.

In addition to the newly launched flour Contention, the top range of SEVEN SPOKES also includes:

• Noble - the finest and most refined flour, for confectionary and pastry specialties;
• duchess – versatile flour, suitable for the entire range of pastry products;
• principlesa - noble, refined and skilled flour, for very white, fine and raised breads;
• Princess - flour expert in merdenele, Dobrogen pies and other traditional puffs;
• Regina - perfect flour for golden cakes that grow like a fairy tale.

All assortments of the range are available through the sales network SEVEN SPOKES, through authorized distributors and in large hypermarket chains.

Read on the website Arta Albă and CASTELANA: the first local range of professional pizza flour