• From March 4-6, 2025, CFIA Rennes returns to Parc Expo Rennes with a promising edition, consolidating its position as one of the most important events dedicated to the food industry in Europe.
With over 2.000 exhibitors and an extensive area of 50.000 m², the fair will provide an essential platform for professionals in the field, bringing to the forefront the latest technological innovations, sustainable solutions and emerging trends.
The event is organized around four essential sectors for the agri-food industry:
- Ingredients and PAI (Intermediate Food Products) – News in terms of ingredients, flavors, additives and raw materials for food production.
- Equipment and Processes – Innovative technologies for automation, production optimization and food waste reduction.
- Packaging and Containers – Modern solutions for packaging, sustainability and food safety.
- Food Safety – Standards, certifications and advanced technologies to ensure product quality.
Main themes of the edition: Innovation and sustainability
CFIA Rennes 2025 aims to provide a detailed perspective on the future of the agri-food industry, with a particular focus on sustainability, digitalization and production efficiencyParticipants will be able to discover the latest solutions for reducing the environmental impact of food processing and interact with suppliers of state-of-the-art equipment.
One of the key moments of the event will be Innovation Awards, the competition that rewards the most revolutionary products and technologies in the industry. This competition recognizes excellence in innovation and highlights progress made in optimizing the food production chain.
Every year, CFIA Rennes attracts tens of thousands of visitors, from manufacturers and suppliers to distributors and investors from across Europe. The event is a unique opportunity for networking and knowledge exchange between industry experts, facilitating new collaborations and strategic partnerships.
Given the global challenges facing the food industry – from the growing demand for sustainable products to the digitalization of processes – CFIA Rennes 2025 promises to offer concrete and tailored solutions for each segment of the sector. The event will host thematic conferences, presentation sessions and live demonstrations, bringing to the forefront the trends that will define the future of food production.
For more information, visit the official event website: CFIA Rennes.
Article written by Gabriela Dan, Editor-in-Chief Arta Albă
Read on White Art and: Consumers against bread waste
