professionals

• The Italian company CEPI, a leader in the design and manufacture of storage, transport and dosing systems for raw materials for the milling and baking industry, marked a significant milestone in its history: 40 years of existence. The event was...

• Grupo Bimbo, one of the global leaders in the bakery industry, has set itself an ambitious goal: to facilitate access to healthier diets for as many people as possible, emphasizing whole grains and plant-based ingredients. In order to...

• The bakery sector plays a key role in the Romanian economy, and access to non-reimbursable funds can make the difference between stagnation and sustainable development. The PNS DR23 program, with an allocation of 150 million euros, is dedicated to the development and modernization of the sector...

• Robert Eisler, the heart and mind behind the brand "Robert's Oven", is a passionate confectioner who turned a hobby into a successful business. With an unconventional story, Robert made the transition from the IT field to the dessert universe,...

• Alka Group, a well-known name in the Romanian food industry, started from the production of snacks and coffee and ended up building a network of cafes that is gradually conquering cities across the country. With a history...

• Riccardo Magni is an Italian Pastry Chef with over two decades of experience in the confectionery industry. He began his career working alongside his father, Paolo, combining laboratory work with a solid professional training, which included...

• As at the beginning of every year, Arta Albă sends you a brief analysis of the milling and baking sector provided by Mr. Aurel Popescu, president of ROMPAN. He was kind enough to answer a few questions...

• In an industry where aesthetics and technique go hand in hand, Mario Romani has established himself as a true airbrush artist, redefining the boundaries of this craft. Since I had the pleasure of talking to Mario Romani...

• PanFree, a brand founded by entrepreneur Ovidiu Plutașu, has entered a growing segment of the bakery market. In a market segment valued at 300 million lei, where imported products predominate, entrepreneur Ovidiu...

• Massimo Carnio, renowned Italian confectioner and chocolatier, was born into a family of pastry chefs with deep traditions in this field. Massimo Carnio had the chance to learn from some of the greatest confectioners and chocolatiers in the world, and...

• Gabriela Bereș, regional director for Central and Eastern Europe in the Puratos group, gave an exclusive interview to the Arta Albă editorial team.Gabriela Bereș, a graduate of the Faculty of Law, began her career at the Belgian company Puratos as a director of...

• Goodwill Consulting is the ideal partner for accessing the European funds necessary for the modernization and development of businesses in various economic sectors. With over 16 years of solid experience and a portfolio of over 3000 successfully completed projects, Goodwill...

• Mr. Brebeanu gave an interview to Ziar Financiar, within the project "Brașov inspires you!" supported by Banca Transilvania. Mr. Ciprian Brebeanu, co-founder of the Nova Pan company, gave an interview to Ziarul Financiar as part of the "Brașov te...

• Radu Bozocea is an expert in intellectual property rights, with a career spanning more than two decades. He currently holds the position of partner at the agency Weizmann Ariana & Partners, where he is dedicated to ensuring...