• Worldwide, the industrial production of yeast exceeds 1,8 million tons/year, of which baker's yeast has the largest share. The Rompak yeast factory in Pașcani is part of the group...

, the only manufacturer of baking yeast in the country, celebrated 25 years of activity in Romania, on which occasion it organized an online contest. 21 companies have...

, the only producer of baking yeast in Romania and one of the most important producers of professional ingredients for bakeries, pastry shops, confectioneries and ingredients intended for home consumption, completes a quarter of...

The most recent study conducted among Romanian consumers positions it as the brand with the best quality-price ratio in the fresh yeast segment in Romania. The distinction comes from ICERTIAS (International...

• According to statistics, almost two-thirds of the wheat flour resulting from Romania's annual harvests do not meet the quality level expected by bakers. Wheat quality is the result of influences related to...