The microbiome in May
Natural yeast bakery workshop: a Baking Show event
• The Nova Pan company from Brașov, in partnership with SITEP Italy, is organizing an event on September 24, 2025, supported by expert Massimo Lolli and dedicated to sourdough bakery products. In the current context,...
Maiaua – the foundation of artisanal bakery
• Yeast is more than a leavening agent – it is a fascinating alchemy, a dance of microorganisms, that transforms flour and water into a product of taste and nutritional complexity...
The yeast microbiome for higher quality and safer bread
• A study funded by the US Department of Agriculture and conducted by researchers at Penn State and Colorado State University seeks to demonstrate whether bacteria in mayo could help…