restaurant LIMÓN
Recipe – Crunchy dessert with mascarpone cream
• As part of the project "Masters of White Art invite you to the Baking Show", Pastry Chef Simona Preda prepared a crispy dessert based on mascarpone and chocolate. Ingredients: • Chocolate cream; • Mascarpone cream; •...
Simona Preda – Best Pastry Chef Hotel/Restaurant at the Chefi de Romania Awards Gala 2026
• Pastry chef Simona Preda, an appreciated name in the world of desserts in Romania, was awarded the title of Best Pastry Chef Hotel/Restaurant (1st Place) at the Chefi de Romania Awards Gala...
Interview with Pastry Chef Simona Preda – “The moments when you have to create something from nothing… are the ones that show your true value.”
• Simona Preda is a passionate and dedicated pastry chef, whose love for the art of confectionery is reflected in every dessert she creates. With a meticulous approach and attention to detail,...
Interview with Chef Liviu Preda – "Creativity is what attracts me, not a specific ingredient, but what I can do with it to...
• Chef Liviu Preda is one of the leading figures of Romanian gastronomy, a master of taste who transformed Brașov into a prestigious culinary destination. With a career marked by passion,...