• The snack market maintains its vitality both at European and local level, managing to balance consumers' desire for indulgence with increasingly demanding requirements related to health, convenience and...

• In January 2026, the baking, pastry and snacking sector will enter a new era through the Sirha Bake & Snack event, an international platform that promises to inspire professionals from all over the world. Held...

• Snacking is no longer just a quick break between meals, but an act of self-care, a moment of indulgence and, increasingly, a targeted nutritional solution. According to a study...

• The global snack market continues to grow, reaching $693 billion in retail sales in 2024, according to Euromonitor International. The expansion is supported by changes in global economic dynamics and...

• The global biscuits and cakes market is experiencing a remarkable rise, driven by changing consumer preferences, industry innovations and the expansion of modern distribution channels, such as e-commerce. According to a...

• The bakery and snack industry is preparing for a revolutionary 2025, where culinary indulgence, functional ingredients and sustainability will create new standards. According to studies by industry leaders such as ADM, Puratos, KOS, FMCG Gurus and Fresh...

• State of Snacking™ by Mondelēz International is a global study of consumer trends that examines how consumers make snacking decisions. The fifth annual report reveals…

• The integration of new AI technology in the bakery and snack industry is not just limited to innovative marketing campaigns or attractive packaging. The focus is on using algorithms to revolutionize…