Student Oana-Maria Bicu
Gluten-free cruffin – a bridge between classic pastry and functional healthy eating
• Article written by Assoc. Prof. Dr. Eng. Daniela Stoin, Prof. Dr. Eng. Ersilia Alexa, Research Assistant Dr. Christine Neagu, Student Oana-Maria Bicu, from the "King Mihai I" University of Life Sciences in...