Natural products
Something sweet but also healthy? The year 2024 proves that it is possible!
• Following the trend of healthy eating, manifested globally, in 2024 and sweet snacks become functional foods through reformulation. Adding probiotics, protein and fiber and reducing or completely eliminating sugar and…
Sorghum, a gluten-free alternative to wheat flour
• Sorghum flour can be used to prepare healthy bakery products Sorghum, the fifth most cultivated cereal in the world, after rice, wheat, corn and barley, is starting to be appreciated...
Recipe – French baguette
• French baguette; The recipe for the traditional French bread, with a crispy crust and a fluffy core. Bakers are only allowed to use 4 ingredients: wheat flour, water, yeast and salt, they cannot...
White mustard can replace preservatives in bread better and cheaper
The study published by researchers from the Department of Food Chemistry and Toxicology of the University of Valencia demonstrates that the bran resulting from grinding white mustard seeds has an antifungal effect...
Titanium dioxide is not safe as a food additive
The European Commission will propose to member states the withdrawal of titanium dioxide (E171), after the European Food Safety Agency (EFSA) issued a scientific opinion on May 6 concluding that...
CASTELANA – the first local range of professional pizza flour
Romanian flour, Italian quality, let your business grow! Pizza. It is the simplest and most complicated food. With a history of hundreds of years. Dozens of recipes. And some secrets. Pommodori, Pepperoni,...
Agar, natural additive with high gelling power
• Agar-agar, a natural additive, an ingredient that replaces gelatin of animal origin, is a healthy product, very versatile and full of benefits. It is used more and more often in Romania in the industry...
The new official global definition of a whole grain food
The WGI Global Whole-Grain Food Definition, the International Working Group on the Development of the Definition of Whole Grains, this month released the official definition of what constitutes a "whole-grain food" to...
