ALMOND
It becomes mandatory to label the origin of dried fruits
• From January 1, the obligation to indicate on the label the origin of nuts and dried fruits, such as almonds and pistachios, came into force. The EU regulation aims to ensure…
Cashews, hazelnuts and almonds are making a comeback in consumer preferences globally
• Olam food ingredients (Ofi) published Nuts Trails report data showing an emergence of nuts, hazelnuts and almonds in consumer preferences. This fact is also a result of the increasing influence...
Plant-based drinks - alternatives to animal milk
• Plant-based products and ingredients are one of the hottest trends in the food industry, with consumers continuing to look for new alternatives to animal products. So it's not...
Marzipan – the history of a sweet ingredient for exceptional desserts
• Marzipan is an essential ingredient for festive desserts. Sweet and savory, it is used to decorate spectacular desserts and for its refined almond taste. Marzipan has a history closely related to the appearance of...
Recipe – Caprese Cake
Caprese cake is a Neapolitan dessert originating from the island of Capri, a fine cake with a delicious taste, based on dark chocolate and almonds. It is one of the most famous and appreciated desserts...
Lenten products can be an opportunity for confectionery and pastry shops
Sales of specific fasting products have been on an upward trend in recent years: they increased by more than 40% in 2016 and doubled in 2020. Fasting periods represent...