macarons
Interview with Dragoș Ungureanu, founder of Atelier Cortez – "A well-chosen gift is not a trivial gesture, but an extension of the company's values that...
• Dragoș Ungureanu, founder of Atelier Cortez, is an entrepreneur passionate about the art of refined desserts, who has transformed a personal fascination into a successful business in the Romanian corporate gift market. In 2012,...
Confectionery trends: Cakes and wines
• Cofetăria Andrei offers customers, in addition to special cakes, Italian wines from Cofetarul Isteț. The restrictions that have emerged amid the COVID-19 pandemic have caused a change in the perspective of consumers regarding how...
French macarons – the symbol of Western life in China
Demand for Western-style luxury goods in China has been growing, and premium sweets such as macarons and French pastries are becoming a trend. According to Daxue Consulting,...
From Candy Bar to Sweet Table
Appeared and famous on the US market, then taken over in the United Kingdom, the Candy Bar or Candy and Sweets Buffet, originally intended mainly for children, gradually led to the creation of a...