• Daabon UK launches carbon-neutral organic palm oil as a world premiere, a ground-breaking sustainability initiative in the baking industry and...

• Mintel's latest Global Food and Drinks Trends report reveals important changes in consumer behavior that are shaping future directions in the food industry. For the first time in many years, trends...

• The story of the PreGel company begins over 50 years ago. The family business based on tradition, commitment and passion has become one of the main innovators in the gelato industry. Today, founder Luciano...

• FoodTech start-up CarobWayTM, Ltd. has launched its first low glycemic index (GI) clean label sweetener. Bringing the nutritional benefits of the ancient carob fruit to the modern consumer's table, the new...

• Xylitol is a sugar alternative found in a wide variety of plants, including many fruits and vegetables. It has a sweet taste and a caloric intake of up to...

• Rapeseed seeds are rich in protein, but rapeseed cake, obtained after processing them to extract oil, is not approved by EFSA as a food, due to the high content...

• Food reformulation is the process of changing the way of processing or the composition of a food or drink, in order to improve its nutritional profile or to reduce its content of...

• Between January 21 and January 25, 2023, the 44th edition of Sigep - International Exhibition of the Sweet Sector was held together with the 7th edition of AB Tech Expo. The Sigep Exhibition,...