• From gummies that support gut health to protein-rich snacks, functional ingredients are transforming ordinary foods and beverages into true sources of wellness integrated into your daily routine. The global market for...

• Snacking is no longer just a quick break between meals, but an act of self-care, a moment of indulgence and, increasingly, a targeted nutritional solution. According to a study...

• Turmeric, a popular functional ingredient, is expanding its reputation beyond its well-known anti-inflammatory properties to become an ally in muscle recovery. • This discovery promises a significant increase in sales, opening up new opportunities...

• The chocolate industry is undergoing a profound transformation, at a time when consumers are looking for more than just taste pleasure. Barry Callebaut's report provides a comprehensive analysis of these changes, highlighting how...

• A team of Brazilian researchers from the University of São Paulo has obtained a variety of functional bread that could help prevent asthma. • Scientists' study opens up new…

• Following the trend of healthy eating, manifested globally, in 2024 and sweet snacks become functional foods through reformulation. Adding probiotics, protein and fiber and reducing or completely eliminating sugar and…

• Accessibility remains a significant challenge to plant-based diet adoption. Although the plant-based food industry experienced rapid growth in the late 2010s, consumer perception that these products...

• A new study suggests that Europeans are "highly motivated" to buy sustainable food. How can brands best convey this characteristic of products? And, in the context of a crisis of...