food additive
VersaCal Bright – Innophos launches a clean alternative to titanium dioxide
• Ingredients manufacturer Innophos has introduced VersaCal Bright, a clean whitening agent designed to replace titanium dioxide (TiO₂) in certain food applications. The launch follows...
Food Emulsifiers and the Risk of Type 2 Diabetes
• A recent study by French scientists suggests that certain food emulsifiers may increase the risk of type 2 diabetes. • Study data underscores the need for further research and to…
EU decision to ban titanium dioxide (E171) contested by Canada
• The EU decision to ban titanium dioxide in food came into force at the beginning of 2022. The Canadian health authority declared titanium dioxide, known as the food additive E171, safe...
Food additive (E 171 or titanium dioxide) used in pastry, banned in the EU
• The European Union has decided to ban the use of titanium dioxide (E 171) as a food additive, starting from 2022. The next step for a healthier diet, from the point of view of NGOs: the ban...
Titanium dioxide is not safe as a food additive
The European Commission will propose to member states the withdrawal of titanium dioxide (E171), after the European Food Safety Agency (EFSA) issued a scientific opinion on May 6 concluding that...
Agar, natural additive with high gelling power
• Agar-agar, a natural additive, an ingredient that replaces gelatin of animal origin, is a healthy product, very versatile and full of benefits. It is used more and more often in Romania in the industry...