electric ovens
Sorrento electric oven from Cimav for Neapolitan pizza
• After years of research and development, both in terms of materials and techniques used, the Italian company Cimav, leader in the production of equipment for the bakery, pastry and pizzeria industry,...
Optimum baking with Cimav ovens
• For more than 65 years, Cimav has aimed to achieve the best possible quality standard in the bakery field and produces ovens that allow customers to experience...
TRONIK – the symbol of the modern oven, synonymous with economy and quality
• For more than 40 years, the Tronik electric oven has been unique in the category of similar products in terms of technological innovation, operational advantages and energy savings. It represents the guarantee of a baking...
CIMAV – reference company for the bakery sector
• CIMAV has established itself as one of the reference companies for the sector of bread, pizza and pastry ovens since 1959, the year the first factory was established. In the more than 60 years of...
TAGLIAVINI, since 1934 alongside the representatives of WHITE ART
• Beyond the production of bakery and pastry ovens, the TAGLIAVINI company is capable of designing, developing and implementing dedicated projects for both industrial use and artisanal businesses. From...
Baking, a show of color and flavor
• Baking has always been considered the "finishing touch" of a master baker's product. This is the last link in a long chain of processes and brings to the fore the result of laborious work. Baking,...