Ciprian Dinu
Recipe – Danish with vanilla cream and apple filling
• Recipe created within the project "Masters of White Art invite you to the Baking Show" by Ciprian Dinu, pastry chef and Technical Advisor Puratos Romania. Components: • Dough • Diplomat cream • Filling • Glaze Dough: Ingredients: • Flour 480 1000 gr. •...
Recipe – Bicolor Croissant (The Raspberry)
• Ciprian Dinu, pastry chef and Technical Advisor Puratos Romania, offers us a spectacular croissant recipe. A recognized expert in artisanal bakery and pastry, Ciprian Dinu combines Puratos innovation with the tradition of pastry art for...