Practical course with Alexandre Bourdeaux
Interview with Alexandre Bourdeaux – “The better you know the ingredients scientifically, the more you can achieve excellent results.”
• Alexandre Bourdeaux is an internationally renowned Belgian Maître Chocolatier and Pastry Chef with over 25 years of experience. He began his career at just 14 years old at the CERIA school in Brussels,...
Practical course with Alexandre Bourdeaux in Brașov: Current trends in desserts for events – a Baking Show success
• On July 1 and 2, 2026, the Nova Pan headquarters in Brașov hosted an exceptional practical course held by the renowned Belgian Maître Chocolatier and Pastry Chef Alexandre Bourdeaux,...
