• A new tasty recipe created within the project "Masters of the White Art invite you to the Baking Show" by Cristian Gae, Technical Advisor at Puratos Romania. Components: Jocond Biscuit; Chocolate mousse; Crispy inclusion; Insert. Jocond Biscuit Ingredients: • Eggs...

• This time, in the project "Masters of White Art invite you to the Baking Show", pastry chef and chocolatier Cristian Gae delights us with a fruit-shaped dessert. With a career...