cozonac consumption
The most sold cozonac on the Romanian market is the one with walnut, raisins and cocoa
• Bakery products will not become more expensive until Christmas, says Aurel Popescu, president of the Romanian Employers' Association of the Milling, Bakery and Flour Industry Industry - ROMPAN Aurel Popescu, president of the Romanian Employers' Association of...
Cozonacul - on the table of every family, at Christmas and Easter
• Symbol of the traditional dessert, not missing from the table of the Romanians during the holidays, the premium, seasonal product, appreciated for its quality, taste and freshness, the cozonacul is the star of the traditional Romanian holidays. According to analysts, in...
