colorant
Food colorings obtained through the fermentation process
• Color is an important part of the attraction exerted by certain foods on consumers, also having a major influence on taste perception. Color is vital to food. Not only that...
Titanium dioxide is not safe as a food additive
The European Commission will propose to member states the withdrawal of titanium dioxide (E171), after the European Food Safety Agency (EFSA) issued a scientific opinion on May 6 concluding that...