Chef Mihnea Ionuț Badea
Romania marks a first in the gastronomic sector by participating in the QOCO – Un Filo d'Olio nel Piatto competition
• Romania enters the international stage of culinary competitions organized under the umbrella of Slow Food International for the first time, through its presence at the 17th edition of the QOCO – Un Filo d'Olio nel...
