baking experiments
Residues from the bakery industry will be able to be transformed into sustainable oils and fats
• How could losses in the bakery industry be reduced and how can waste bread be recovered? • A new partnership between UK-based Clean Food Group and Roberts...
The most expensive bread in the world
• The world's most expensive bread contains edible gold and silver and was baked in the ovens of a Spanish bakery. Spain seems to be at the top when it comes to food…
IBA's expertise allows the determination of the level of acrylamide in bakery products
Acrylamide (AA) is a chemical process contaminant, which is formed when food products are subjected to the technological processes of frying or baking, at temperatures higher than 120°C. Consumed in quantities...