bakery ovens
Sorrento electric oven from Cimav for Neapolitan pizza
• After years of research and development, both in terms of materials and techniques used, the Italian company Cimav, leader in the production of equipment for the bakery, pastry and pizzeria industry,...
Optimum baking with Cimav ovens
• For more than 65 years, Cimav has aimed to achieve the best possible quality standard in the bakery field and produces ovens that allow customers to experience...
