• A new tasty recipe created within the project "Masters of the White Art invite you to the Baking Show" by Cristian Gae, Technical Advisor at Puratos Romania. Components: Jocond Biscuit; Chocolate mousse; Crispy inclusion; Insert. Jocond Biscuit Ingredients: • Eggs...

• This time, in the project "Masters of White Art invite you to the Baking Show", pastry chef and chocolatier Cristian Gae delights us with a fruit-shaped dessert. With a career...

• Taste Tomorrow's predictions of chocolate industry trends, based on insights from a global survey of 20.000 consumers in 50 countries, along with the most...

• The chocolate pralines and desserts for the event were prepared by the famous confectioner Carmela Dragomir, the new Belcolade Cacao-Trace Brand Ambassador. Puratos Romania, part of the Belgian Puratos group, one of the most important...