Belgian chocolate
Recipe – Praline with 100% Arabica Coffee
• As part of the project "Masters of the White Art Invite You to the Baking Show", chocolatier Alina Lungu from Luado Chocolate offers us a recipe for Ethiopia praline, with dark chocolate on the outside and...
Poem Chocolat brings the refinement of artisanal chocolate to the heart of the Capital
• A new sweet chapter is being written in Bucharest with the inauguration of the first Poem Chocolat chocolate shop, a Romanian artisanal chocolate brand founded by entrepreneur Vera Maxim. Located in the vibrant area of...
Interview with Pastry Chef Vera Maxim, founder of the Poem brand
• When entrepreneurial spirit, ambition and creativity are brought together, the resulting recipe can only be one for success. The career of Vera Maxim, Pastry Chef and founder of the Poem brand, demonstrates day by day...
Belcolade Selection No Added Sugar: Belgian chocolate that delights your senses
• The Belgians are known for their passion for chocolate and their ability to create the finest chocolate products in the world. • Fortunately, avid chocolatiers have access to…
The most expensive cake in the world
• The most expensive cake in the world was created by Debbie Wingham, a fashion designer who also joined the confectioners' guild. The most expensive cake in the world was created at the request of a...
The Puratos Group launched a range of chocolate pralines for Belgium Day
• The chocolate pralines and desserts for the event were prepared by the famous confectioner Carmela Dragomir, the new Belcolade Cacao-Trace Brand Ambassador. Puratos Romania, part of the Belgian Puratos group, one of the most important...
Belgian chocolatier Pierre Marcolini, the best pastry chef in the world
Belgian chocolatier Pierre Marcolini has been named "Best Pastry Chef in the World" by World Pastry Stars (WPS). The award ceremony took place online on October 26, and...