wheat for baking
Genetically modified wheat to improve nutrition
• In an era where adequate nutrition is becoming increasingly important to public health, an innovative approach to fortifying foods with essential nutrients becomes crucial. In the UK,...
Easy determination of amylase activity in wheat
• The Foundation for Food and Agriculture Research (FFAR) awards an $835.888 grant to Washington State University (WSU) to develop a faster alpha-amylase test,...
Einkorn – the solution for a more resilient baking wheat?
• Einkorn is an ancient wheat species considered a niche crop in Europe. But as heat waves affect grain production in the region, it could be…
The first European test on genetically edited wheat
• Results of the first ever field study in Europe with a genetically edited (GE) wheat variety showed a significant reduction of up to 45% in the potential carcinogen acrylamide when…
Romania remains the EU's second grain exporter in the 2021-2022 commercial year as well
• Romania remains the EU's second grain exporter in the 2021-2022 commercial year, after France, which is still the leader in the profile market. Romania remains at the top of grain exports...
ANRPS is looking for storage spaces
• ANRPS is looking for storage spaces for 373.000 tons of bread wheat from local production, for the state reserve. ANRPS, the National Administration of State Reserves and Special Issues, issues...
Romanian wheat export record
• Following the publication of the year-end balance sheet by the European Commission, the figures for Romania indicate record wheat export results compared to the last four years. Halfway through the business year...
Quality and Marketing Agency for Agro-food Products, in Romania
In 2022, Romania will have a Quality and Marketing Agency for Agricultural Products The agency will guarantee that traditional Romanian products are authentic The Minister of Agriculture, Adrian Oros, announced that Romania...