• "I had a little flour in my blood when I entered college," says András Ignác, the former general manager and current chairman of the Board of Directors of the most powerful milling company and...

• The National Association of Bakers in France made a petition for the French baguette, a product known throughout the world, to be recognized as cultural heritage. They say that this way...

• The Paneum Museum is housed in a new building with avant-garde architecture in Asten, near Linz, Austria. The museum was designed with the aim of introducing us to the fascinating story of...

Fluffy, brown, aromatic, sweet and savory, with walnuts, raisins, shit, poppy seeds or cocoa, the cookies spread the scent of the holidays on any table. Whether we're talking about the Romanian cozonac, the famous panettone of the Italians,...

The history of Dencopan bread begins at the turn of the last century, with the baker Ioan Poiană. It was the 1930s and every night the baker from Turcheș kneaded and baked bread, and in the morning he loaded it into the cart and...

With symbolic value, bringing together the primordial elements - water, fire and earth, through fruit - bread has nourished, literally and figuratively, all civilizations throughout history. Bread meant survival...

"Kovacs Gyorgy, master baker from Târgu Mureș, born in 1896 in Sf. Gheorghe, son of Denes and Maria, learned the baker's trade and, in 1932, established his own bakery". This is how it begins...