The main objective of the Agency for the Quality and Marketing of Agri-Food Products is to increase the number of quality systems recognized at the European level for Romanian agri-food products and product certification according to the systems...

• The Bread Museum in Radzionków, Poland is unique in Central Europe. It presents the history of bread, machines and equipment used over time, utensils, furniture elements, but also archive documents, documents...

• Pies, tarts, croissants, muffins, waffles or baklava are just some of the classic and always appreciated pastries. Whether we enjoy them in a hurry or in moments of respite, the products born...

The "Romanian Product" expo-conference will take place in Bucharest, at the Caro Hotel, on June 6 and represents a meeting of producers, processors and suppliers of products and services for all branches related to the agri-food industry...

• Recipe collected from the Bucovina region. The region remains a source of traditional dishes whose authentic taste is dominated by the cream that tells the story of the dishes with special flavors. Here's why it...

• Bread, the most famous cultural ambassador of peoples, is a special food, a fundamental component of the cuisine of every country. The way it is prepared and the complementary ingredients used reflect the climate, the region,...

• The colac has a special meaning in the popular tradition and is met at the most important moments in the life of Christians: baptism, wedding and funeral, but also on other big days. As he says...

• Romanians have always welcomed their guests with bread and salt. Bread, an ancient symbol of life, and salt, the "mother of God", as it is called in popular terms, were, for Romanians, two elements...