Traditions
Lenten products can be an opportunity for confectionery and pastry shops
Sales of specific fasting products have been on an upward trend in recent years: they increased by more than 40% in 2016 and doubled in 2020. Fasting periods represent...
On March 8, we honor the woman who toils for our daily bread
• Bread and woman are two symbols chosen with ancient and sacred connotations Today, March 8, when we honor hardworking women, among whom a place of honor was recorded in history even...
Vinga candies and their unforgettable taste
• Although they have not been manufactured for decades, Vinga chocolate candies have remained in the memory of those who had the opportunity to consume them at least once. A little more...
The most important topics of the new issue "White Art" (10)
"Arta Albă" brings to the readers' attention topics of interest for specialists in the bakery, pastry and confectionery industry. The newspaper consists of 16 pages, organized in 10 sections: news, novelties, focus, recipes, studies...
World Bread Day – October 16 – celebrates coming of age
Since 2001, October 16 marks World Bread Day, an international celebration dedicated to this staple product that is on every table. In 1980, the Assembly...
Stone mill from Ohaba
• Ohaba stone mill - the oldest functional mill in Șara Făgăraşului Tradition and customs passed down from generation to generation represent our connection with the past, with everything that...
The most important topics of the new issue "White Art" (9)
"Arta Albă" brings to the readers' attention topics of interest for specialists in the bakery, pastry and confectionery industry. The newspaper consists of 16 pages, organized in 10 sections: news, novelties, focus, recipes, studies...
Stone mill from Intorsura Buzăului
• A family business based on history and traditions Entrepreneur Adrian Vlad found the stone mill in the Maramureș area. According to history, the miller who owned it was Buhai Ioan a Ciocului...