• Medfouna, also known as "madfouna" or "khobza medfouna", is a traditional Moroccan bakery specialty. In the arid areas of southeastern Morocco, where the Erg Chebbi dunes meet the oases of...

• Pizza remains one of the most beloved culinary dishes worldwide, over 1.000 years after its appearance. National Pizza Day is celebrated on...

• Romanian producers have successfully entered the list of the European elite thanks to certifications that recognize the specificity and quality of certain local products. The European Union protects the names of certain agricultural and food products through systems...

• Although the universe of Italian bread is apparently not as vast as that of pasta, the varieties of local bakery have established themselves globally due to their undeniable flavor and unique characteristics...

• Pa de Sant Jordi (Bread of Saint George), representing the colors of the Catalonia region's flag, is prepared for the festival organized every year on April 23. Saint George, one of the...

• Picarones are a traditional Peruvian dessert that conquers you from the first taste. The traditional picarones dessert is an important part of Peruvian culinary history and definitely a "must eat" on the list...

• The winners of the Gustul Ales 2022 awards, from the 7th edition of the "Good Taste Hour", were appointed on December 7, 2022, at the Courtyard Floreasca Hotel, Bucharest. The judging...

In 2022, Romania will have a Quality and Marketing Agency for Agricultural Products The agency will guarantee that traditional Romanian products are authentic The Minister of Agriculture, Adrian Oros, announced that Romania...