the hospitality industry
The first evening of the Elisabeta Palace dedicated to the Hospitality Culture Institute. HRH Prince Radu: "A new page is being written in the centuries-old history between Romanian hospitality and...
• On March 30, the Royal Family of Romania hosted, for the first time, the Elisabeta Palace Evening dedicated to the Hospitality Culture Institute, marking a historic moment for the recognition of the Institute's role in the development and professionalization of the industry...
A new standard for professional kitchens: digital technical sheets in the Nutritional Values platform
• The Nutritional Values Platform, launched in 2023 as a tool dedicated to calculating and correctly displaying nutritional information on the menu, now brings a feature that radically changes the way restaurants manage...
Hotel industry operators are betting on experience, efficiency and identity in 2026
• In 2026, hotel industry operators are rethinking their business model, evolving from accommodation spaces to experience-centric ecosystems, in response to changes in consumer behavior...
Sibiu Gastronomic Week 2026
• Sibiu is preparing to become, for a week, the capital of local tastes. Between March 23 and 29, 2026, the Sibiu HoReCa Employers' Organization is organizing the first edition of the Sibiu Gastronomic Week, an event aimed at...
Food Angels Hub is launched – the first community of investors that accelerates companies in HoReCa and the food industry
• Food Angels Hub, the first investor community in Romania dedicated to the food sector, is officially launched, with the objective of developing and scaling functional and profitable companies in the food, hospitality and technology industries...
Generation Z and Artificial Intelligence are fundamentally changing consumer behavior
• F&B Business Accelerator launches a program dedicated to technological innovation in HoReCa and retail. The hospitality industry and modern retail are undergoing an accelerated transformation, fueled by three major forces: rising operational costs, the...
Study: Romanians order food more often than they eat out. The average bill for a delivery order is 61 lei/person
• Romanians in large cities order food at home or at the office more often than they go out to restaurants. According to the Hospitality Culture Research 2025 study, delivery already represents 27% of the total urban HoReCa market,...
Horeca Women Awards Gala 2025: Celebrating female excellence in the hospitality industry
• On September 30, 2025, JW Marriott Grand Hotel Bucharest will host a new edition of the Horeca Women Awards Gala, a unique event in Romania, dedicated to recognizing and celebrating the outstanding contributions of...