• Tetra Pak and Mega Image, together with partners Maspex, TOMRA and Brai Cata, have expanded the first pilot project in Europe dedicated to the collection of cardboard packaging for soft drinks and dairy products, by...

• Bucharest, April 22, 2026: Tetra Pak, in collaboration with Sterilgarda Alimenti, a major Italian company in the dairy industry, launched the first 1-liter aseptic package with an inner protective layer based on...

• Today, as the global community celebrates Earth Day, the food industry's attention is turning more than ever to the fragile balance between production and resource conservation. • In a context where sustainability has ceased to be...

• Finnish company Solar Foods attracted international attention at Future Food-Tech San Francisco 2026, where it presented Solein – its revolutionary protein obtained through air fermentation. The event in March...

• Sustainability in the professional kitchen is no longer a passing trend, but an essential component of long-term competitiveness. Consumers increasingly choose products from companies that reduce waste, optimize resources...

• Economic operators throughout the agri-food chain have an official and practical tool at their disposal to comply with legal requirements regarding the reduction of food waste. The platform developed by the Ministry of Agriculture and Rural Development...

• The bakery industry is going through one of the most dynamic periods in its history. As the world's population grows, the demand for bread remains constant or even increasing, especially in developing countries...

• The plant-based food sector is in a period of transformation, with positive developments in some segments and stagnation or even declines in others. According to GFI Europe's analysis of data...