sugar substitute
Isomalt – an ingredient for spectacular decorations
• Isomalt is an artificial sweetener that successfully replaces sugar, especially to create spectacular decorations in confectionery. Isomalt, or the additive E953, is an artificial sweetener, familiar especially to...
Stevia – natural sweetener
• Stevia, a plant whose leaves have an intensely sweet taste, has been used as tea but also to sweeten drinks since the 16th century. Stevia, or by its full name Stevia Rebaudiana, ...
Allulose, the new trending sweetener
• Allulose is one of the newest sugar substitutes to take the health food market by storm. • Ingredients companies join forces to bring allulose to European markets and…
Consumption trends of confectionery products in the pandemic
Due to the coronavirus pandemic, the population has changed its consumption behavior. Staying indoors for so long, some surrounded by children, others alone, people had to...
Sugar reduction solutions in baking
In baking, pastry and confectionery, sugar is very important because it provides the sweet taste so loved by consumers. But sugar doesn't just mean taste, it also has an impact on other parameters, such as...