market research

Eurobarometer survey - Romanians dissatisfied with the standard of living

• At the end of the pandemic and in the midst of the Russian-Ukrainian armed conflict, rising prices, inflation and the cost of living are the main concerns of Romanians. According to the latest Eurobarometer survey conducted in the European Union...

Frozen bakery products market

• According to Future Market Insights (FMI), the global frozen bakery products market size was estimated at USD 23 billion in 2021 and is expected to reach USD 49 billion…

The snack market continues to grow

• Although some effects of tight budgets are being felt, the market for both sweet and savory snacks continues to grow globally. The global snack market continues to evolve in the context of the world...

Euromonitor – consumer behavior for 2023

• Global market research company Euromonitor International has published the landmark report "Top 10 Global Consumer Trends 2023". Against the background of inflation, supply chain syncopations and threats...

Inflation in Europe is falling, food prices are rising

• Food prices continued to rise in Europe, although the data provided by Eurostat, the European statistics agency, on 25.01.2023, shows a decrease in inflation. Inflation in the euro area is moderating. According to the data...

The export of cereals from Romania

• In the first nine months of 2022, the export of cereals from Romania registered an increase of over 40%. According to the data provided by the National Institute of Statistics (INS), quoted by Agerpres, in...

Price evolution in 2022 for the agri-food industry

• The evolution of prices at the national level was analyzed by the National Institute of Statistics. Official data show that, in the last 12 months, food commodities have registered significant price increases. All major food...

The consumption of whole grains in Romania

• The consumption of whole grains in Romania, according to a study carried out by the Nestlé company, remains relatively low. The study carried out by the Nestlé company in collaboration with the research agency MASMI shows...

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