History
Stone mill from Ohaba
• Ohaba stone mill - the oldest functional mill in Șara Făgăraşului Tradition and customs passed down from generation to generation represent our connection with the past, with everything that...
International Mayo Bread Day – April 1
• Bakers from all over the world, as well as bread enthusiasts, celebrate on April 1, the International Day of Mayan Bread. The assortment has its own Facebook page, with over 20.000 followers and,...
Bread in museums (5). Museum of Bread, Portugal
• All over the world there are, according to some sources, 13 museums dedicated to bread. In this issue we present one of the largest in the world - the Museum of Bread in Seia, Portugal. Established in 2002,...
The most famous breads in the world
• Bread, the most famous cultural ambassador of peoples, is a special food, a fundamental component of the cuisine of every country. The way it is prepared and the complementary ingredients used reflect the climate, the region,...
The art of mixing
• The art of mixing. If nowadays the mixer continues to carry out, with discretion, its mission as a faithful soldier of the masters in laboratories and kitchens, the evolution in time and space of this instrument...
Sugar, the history of sweet gold
Exchange currency more valuable than gold, the most desired and blasphemed temptation among culinary pleasures, pretext for political and economic wars, but also reason for historical conquests, the delicacy on the table...
Bread in museums (3). Bread Culture Museum, Ulm
• The first bread museum in the world is the Museum of Bread Culture in Ulm (Germany). The museum covers 6.000 years of bread history. The machines used in the preparation of bread are exhibited, starting with the Era...
Recipe – Classic Cremino with Hazelnuts
• Classic Cremino with Forest Hazelnuts - recipe offered by Pastry Chef Riccardo MagniRiccardo Magni – a professional who has been active for over 20 years in the field of confectionery, chocolate and gelato, known...