• In ninety years of history, the name Polin has become known throughout the world. Three generations have built and maintained the high standards of the Italian company, always remaining true to the Polin values: Quality,...

• A treat at hand, which meets all the characteristics of flavors, but is also good for your health and fitness, is the product that every foodie dreams of. No additions, with...

• Pastry Chef, product developer and food designer, Lars Vierhout has created hundreds of recipes, attended and delivered dozens of professional training courses and participated in trade fairs…

• The 45th edition of the Rimini International Gelato, Pastry, Bakery, Chocolate and Coffee Show confirms its leading position in the dolce foodservice industry. On January 24, 2024, in Rimini...

• Sigep 2024, the international exhibition dedicated to the pastry, bakery, confectionery, chocolate, gelato and coffee industry, will take place from January 20 to 24, at Expo Center Rimini, Italy. Like every year,...